Formally "Johnston Gourmet Meats", Perry's Quality Meats is a home-grown retail/wholesale butcher shop run by Josh and Jen Perry.
Established in 2015, Perry's Quality Meats is located in Smithton, Tasmania. They have been supplying fresh, quality meat to the area and have placed in a number of esteemed competitions. Perry's Quality Meats bacon was voted Tasmania's Best Bacon during the Australian Bacon Week, and the skilful, passionate butchers placed third in the Australian Meat Industry Council's 'Regional Sausage King Competition' in two separate categories: the Traditional Australian Pork category and the Australian Lamb/Open category.